cooking classes Archives - Greenwich Pantry Blog
15 Apr

Loving Food at Greenwich Pantry got us marching into the kitchen

Cooking with Greenwich Pantry

Foodies loving food at Greenwich Pantry is nothing new and there’s a lot to love about food, but if you want to make more of an impression take a leap of faith with our cooking classes. Our enthusiastic team will have you marching into the kitchen with an inspiring collection of food and cookery classes.

“….if you want to make more of an impression take a leap of faith with our cooking classes.”

The last few months had us loving lots of different food. For starters there was February and Valentine’s Day and for some of you lovers who wanted to make more of an impression than a box of cheap chocolates and corny ‘2 can dine for’ deal ever could, some of you in the first flushes of flirtation with food came to us for a sushi class and we made Sushi followers of you; expert lovers of good ingredients whom we’re sure are now skipping if not leaping into more awesome adventures in eating since taking the Sushi Class; finding out your Sushi Type and ‘Finding the Foodie in You’.

Then there was Mother’s Day and competitions but wait; before then, Pancake Day, that flipping crazy (good) day, which featured some of the best pancakes seen careering through Greenwich Market during the Shrove Tuesday Pancake Race and with just enough time to get a freshly flipped short stack down, it was National Pizza Day. Yay. And you certainly went about ‘proving’ that when food is homemade using delicious ingredients that are wholewheat, heritage wholemeal and made with a whole-lot of love; food can be a lot of fun, much more tasty, nutritious and way less expensive than when it’s pre-prepared! But all that seems light years away! Who kneads readymade, when a baking class is just round the corner eh?

‘there’s no need to monkey around when it comes to cooking,’

If you’re still stalling, rather than leaping for joy at the thought of cooking, uninspired on what to dine on, or somewhat bored with chocolate eggs and egg hunts then get with the program and join one of Greenwich Pantry’s new classes to get you up-skilled in the kitchen. There’ll be no need to monkey around when it comes to cooking.

Perhaps you’ve been inspired and want to get better at making authentic dishes with Asian flavours? Why not step up to the plate and join our weekly cookery classes, or if you’re after something a bit more special then you could learn to make stunning food and be the envy of your office when you take proper grown up packed lunches to work. Your co-staff will be salivating around you and you’ll be the talk of the town. Everyone’ll want an invite to your table with the cooking confidence you’ll gain on the International Cuisine Cookery Class.

Knowing how to dine doesn’t need to be daunting when you’re well prepared with a stacked pantry of the essentials, so take a leap of faith and ‘Find The Foodie in You’.

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30 Sep

The Harvest Moon shining on a Harvest Festival

We’re apparently experiencing an Indian Summer right now where fruits and berries have fattend from the prolonged end of summer rains and glorious recent sun shine ripens spoils ready to be picked.

Don’t talk to me about spoiled!

In my attempt to make an organic effort for #OrganicSeptember, I avoided fertilisers on my then plump, homegrown ripening pomodoros on the patio. However due to the deluges in August, my poor toms got tainted by blight.

With all of the ruby recipes I’d planned I had a green tomato crop not even fit for pickling, but I had in my store cupboard something that gets me out of a pickle every time; my hero ingredient: What on Earth Organic Tinned Chopped Tomatoes. Although it’s not as satisfactory nor sexy to boast about something from a tin as it is using fresh plucked of the vine produce, I can rest assured that I am feeding my friends and family with only the freshest and finest I can from a can.

So if you’re gardening attempts aren’t all you’d hoped for, at least you can trust that Greenwich Pantry ingredients ensure your food is as consciously canned as if it were your own crop.

What did you try this Organic September?  Although it’s just a month of encouragement to ‘Go Organic’, you really don’t need me to go on about the benefits of traceable food that contains higher levels of nutrients and is naturally preserved at packing point without the use of additives. It’s really the long term choice that’ll benefit your health that outweighs a month of marketing. So if you didn’t go organic last month, don’t worry you can always start today. It’s never too late to give your digestive system and our eco system the care that it deserves.

Did you see that beautiful rouge Harvest Moon a few nights ago?

It couldn’t have come at a better time when we traditionally celebrate harvest and share our spoils, so cleverly coinciding, we ran some cooking skills sharing workshops. Did you see the delicious things that the latest cohort of Cook Eat Party made? I heard the Frangipane tarts you enthusiastic students made, didn’t last.

Cooking Class with Alice

Cooking Class with Alice

As the mornings take longer to grow out of night, give yourself something to get up for! Instead of gimmicky sweet cereals go for something to boost your immunity and energy levels whilst giving your tired tongue a touch of luxury to to taste.

Speaking of cereals; a certain breakfast spot on Brick Lane has had a lot of attention recently, but hey it’s a destination, a Disnification on dehydrated wheat. However you feel, we promise that all of Greenwich Pantry’s breakie bundles are totally gimmick free.

Whatever your stance on the recent protests on the gentrification of the East End, there is a very real urgency for many people in need. So to share this season, please donate generously to your local food bank spots when you can to really get into spirit of harvest festival. Greenwich Foobank supports local people in emergency crises.

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