Cooking is an art, that kids and adults learn at Greenwich Pantry
We’re excited to teach kids and adults cooking at Greenwich Pantry. Kids and adults, at beginner or advanced stages, are supported to develop cooking techniques. So. whether it’s a group class or a 121 cooking course, there’s plenty to do.
Dedicated to beginner and advanced cooks
We’ve dedicated years to working with beginner and advanced cooks and have lots of insights into cooking styles. Cooking styles vary from person to person, family to family, and team to team. Therefore, supporting people to expand their repertoire is something we love to do.
Here’s what they are all saying about us
“Thanks very much for your fantastic catering last week - much enjoyed by all! We will certainly keep your details on file and be in contact if the opportunity arises. Lovely to meet you both.”MEGAN MITCHELLLondon, www.geffrye-museum.org.uk
“I learnt so much and had fun. The chef and staff were super friendly and I highly recommend this cooking school”EmilyParticipant, Bespoke Team Event
“Your food was delicious and everyone really enjoyed it. Also, there was pretty much exactly the right amount with pretty much no food wasted. which is always very satisfying.”PAUL SHERREARDProgramme Manager @ www.spreadtheword.org.uk
“Just got in from your vegan cooking class. The food is amazing! I don't know how you got me to cook like that! Thank you so much for a fantastic evening!”CHERY KASLERParticipant, Vegan Cookery Class
“Thanks - the girls are super happy! It was a great great party!!”SunnyMum, Kids Bake -off style Birthday Class
“Just want to say a massive thank you for being so accommodating with my mum's dietary requirements for today's class. Both my parents had a great time and my mum thoroughly enjoyed being able to do actually something foodie, and learn quite a bit too - she's come home with raving reviews! Anyway,just wanted to say thanks. have a great weekend.”BethParticipant, Gluten free Class
“Hi Delphine Many thanks for the recipes - we had a great day - thank you”AnneParticipant, Pastry and Pie Making Class