Pizza Faces Archives - Greenwich Pantry Blog
12 Sep

Pizza Rounds

Photo by Food Recipes / CC BY 2.0

Serves 4

Preparation Time: 20 minutes

Cooking time: 15-20 minutes

Makes one 20cm pizza or 4 individual



For the base


For the topping

  1. 150g Granny Secret’s Ayvar
  2. A selection of vegetables (thinly sliced peppers, courgettes, tomatoes, red onions and mushrooms, sweet corn)
  3. 50g mozzarella
  4. 50g reduced-fat cheddar



  1. Preheat the oven to 200oC / Fan 180oC / 400oF / Gas Mark 6.
  2. Put the flours, baking powder and salt into a mixing bowl.
  3. Rub the margarine into the flour mixture until it resembles breadcrumbs.
  4. Mix in enough milk to form soft dough.
  5. Turn onto a floured surface and knead it lightly.
  6. Divide into 4 pieces if making individual pizzas. You can keep the dough frozen and use within a couple of weeks.
  7. Roll out to a thickness of 1.0cm and place on a baking tray lined with baking parchment.
  8. Spread the passata over the pizza and top with vegetables and grated cheese.
  9. Use seasonal vegetables for maximum nutritional benefits
  10. Bake in the oven for 15 – 20minutes until golden brown.


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