Let's learn how to make cruffins! 👑🧁
In between a muffin and a croissant, have you ever heard of it?
🥛 300ml milk (your favourite one)
🥄 30g brown sugar
🧁 1 Tbsp baking powder
🧂 a pinch of salt
👨🍳 500g all-purpose flour
👩🍳 200g butter
🍪 Learn to make more pastries and pies attending one of our cooking classes on 2nd October we dedicate to Vegan Bakers, book your place now 📌
Lessons bookings available on our website lifeisforcooking.com and on Bookwhen
September is restart month 🆕
Even nature and seasonal products are getting into the 🎒"back to school mood" and as there'll be something new to cook, there'll always be comfort recipes to get ready for dinner.🍽️
Our kick starting recipes this month:
🆕 A new one: Tofu with leeks and peaches (add onions and beer or white wine while cooking the sauce)
😌 The comfort one: Sweetcorn soup, who was missing it?
🍍 Rice and Pineapple
This is a recipe you can eat hot or cold, and add as many ingredients as you please to make it even better!
Rice, Pineapple, oil, onion, garlic, carrots,
peas, ginger, curry, chilli, soy sauce, cashew nuts
➕ Add grilled tofu or scrambled eggs and pepper and customise yours! Share it in the comments below 🙂
Want to try new recipes and learn different cooking methods❓ Check out our classes, we are back 📍Greenwich, London #cookingclasses
#thairecipe #summerrecipe #recipewithrice #recipewithpineapple #pineapplelovers #cookwithgreenwichpantry #learningcooking #cookingnewrecipes #newrecipes #recipeoftheday #recipeofthemonth...
9th to 15th August is #AfternoonTeaWeek
The invention of afternoon tea is widely attributed to Anna Maria Russell, Duchess of Bedford.
Afternoon Tea is a tea-related ritual, introduced in Britain in the early 1840s. It evolved as a mini meal to stem the hunger and anticipation of an evening meal at 8pm.
Mix and match tradition and new cooking recipes to make this wonderful cheesecake. What do you think is the main ingredient? 😋
Find out #yourafternoonteatreat on our Lifeisforcooking.com website!
Many people are looking for 🌱 #plantbasedrecipes and 📅 #seasonalfoodrecipes
We want you to have it all:
🍽️ Recipes with seasonal food in August #cookingseasonalaugust:
👨🍳 Stuffed peppers (with avocado and peppers-tomato sauce)
👩🍳 Broad beans and crostini
🥗 Fruity chickpea salad #greenwichpantry #eatwelllivewell #eattheseasons #healthyfoodideas #lifeisforcooking...
(Can be Vegan)
Mayo (choose vegan) Chickpeas in a pepper nest, with parsley garnish.✔️
This is so easy to prepare and it's absolutely perfect on a laid back night.😁
It takes few minutes for the pepper to soften by cooking the 2 halves for 2 minutes in boiling water, or steam cook.
Then, mix the chickpeas with the seasoning and fill the peppers.
Time for tasting is up: how is it? Did you enjoy it? 🙌
Let us know in the comments!
A. Mediterranean only: low carbs, fresh fruit and vegetables, fish, meat, eggs and beans.🥗
B. Vegetarian or pescatarian, including some animal by-products 🌱
C. Plant based: Completely vegan with seed and plant based food only 🟩
Have you ever heard of AYURVEDIC? The Ayurvedic perspective is that each food has a distinct combination of tastes and energies—and a corresponding effect on both the digestive system and on the body as a whole. 🧘♂️ Discover more, book your place and attend our Ayuverdic Cooking Class this September(Book on Bookwhen, select Greenwich Pantry Events)