4-Week Beginner’s Baking Course

A 4 x 2.5-hour beginner’s baking course. Book online here.
Ages: 18 to 85 years

About the Beginner’s Baking Course

Greenwich Pantry’s beginners baking course is an excellent way to get into baking creatively and beautifully. You’ll learn to make great bakes with confidence.

As well as cakes, biscuits and cupcakes, you’ll also learn to make delicious homemade breads and really fill your home with mouth watering aromas!

With guidance from our expert chef and their team your weekly baking class will mean you buy shop bought cakes and bread much less!

Greenwich Pantry cooking class was a Christmas present for my daughter from her uncle and auntie, and it was the best Christmas present indeed! We had a lovely time together, learnt how to make a delicious Dorset cake, and truly enjoyed the whole experience.
Chiara Elisei, Google Review

What to expect

You’ll be taught in the classic Greenwich Pantry way with excellent demos to help perfect the techniques required to master each recipe.

Everything you need for the class is provided – just attend with openness and be ready to say hello to immersive and authentic cooking. As you get into baking with a great bunch of people, you’ll discover a love for new tastes and textures.

Class Snapshot

Here’s what to expect in your class:

• Approachable and welcoming host team
• Complimentary drinks throughout
• A true understanding of skills and techniques associated with the theme on the day
• Easy to follow demonstration to help you master your skill
• Hands-on practice of skills and techniques
• Recipes and course materials to your inbox and on the day (if you really need it).
• shortcuts, group discussions
• All facilities, equipment and ingredients are included
• Food to take home and practice recipe

Skills Acquired
• Confidence baking a variety of different things.
• Allow participants room to learn techniques and be creative
• Help participants attain the ability to prep and select good quality, easily accessible tools and ingredients.
• Signpost participants for kitchen tools and ingredients shopping as requested

Session 1: Victoria Sponge cake
Session 2: Lemon drizzle (vegan )
Sessions 3: Chocolate Gipsy Cake
Session 4: Salted Caramel Cupcakes
Some sessions may change to accommodate allergies