Knife Skills Workshop

Join for a 4-hour class introducing you to knife techniques you will use both in everyday cooking and dinner parties. We discuss the importance of good knives and how to look after them.

View Courses & Dates

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Suitable Level

Intermediate

Duration

4 hour workshop

Location

Greenwich, London

Price

£170 pp

About the advanced workshops

The class session will focus on deboning chicken, fish filleting, and essential vegetable-chopping techniques. With plenty of practice time in the class, you’ll use your chopped ingredients for dishes to enjoy in class or with friends at home

Joining a class with our experienced instructors, you will leave with a sense of accomplishment and, more importantly, techniques you can use over and over to cook great meals for family and friends. If you have your own whetstone and need help using it in class please feel free to bring it along. Our friendly team will help you throughout the session and keep you on track.

What the workshops include:

Complimentary Glass of Wine
Soft Drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of 3-4 knife skills and techniques
Food to eat or to take home
Hands-on practice of skills and techniques
Recipes to your inbox
Presentation tips, shortcuts, group discussions
All facilities, equipment and ingredients are included

Course outcomes & skills:

Confidence using a variety of styles. In this class, we will cover knife skills for chicken, fish and vegetables
Ability to use new knife skills techniques on your own
Ability to improve your own techniques and be creative Ability to prep and select good quality, easily accessible ingredients

So much fun! I'm very glad to have had instruction on proper knife use.